Cinnamon Churro Cheesecake Bars

Do you remember the first time you had a warm, crispy churro? The sweet cinnamon sugar and soft dough inside were amazing. These cinnamon churro cheesecake bars bring that joy back, with a creamy twist.

This recipe combines the best of both worlds. A buttery crust holds a creamy cheesecake filling, topped with cinnamon sugar. It’s a grown-up version of the fair treats you loved as a kid.

Making these bars is easy. You only need 6 ingredients and 45 minutes of your time. They’re perfect for any gathering, impressing everyone with their simplicity.

Each bar has 270 calories of deliciousness. They have 28g of carbs, 3g of protein, and 17g of fat. You’ll get 15 servings, great for sharing – but you might not want to!

Discover the Magic of Churro-Inspired Cheesecake Fusion

Churro Cheesecake Bars are a mix of two favorites. They combine the crispy, cinnamon-coated churro with creamy cheesecake. This creates a dessert that’s both new and familiar.

The Origin of Churros Meets Cheesecake

This idea came from wanting to mix up classic treats. By blending churros with cheesecake, bakers made something special. They use crescent roll dough for the churro texture and cream cheese for the filling.

Why This Recipe Has Become a Crowd Favorite

These bars are loved for many reasons. They’re easy to make and bake in just 40 minutes. The cinnamon sugar topping adds sweetness and warmth. With 353 calories per serving, they’re a guilt-free treat.

Perfect for Any Occasion

Churro Cheesecake Bars are great for any event. They’re easy to take and serve, perfect for potlucks. You can even change them up with seasonal flavors, like Spiced Pumpkin Churro Bars for fall.

Essential Ingredients for Perfect Cinnamon Churro Cheesecake Bars

To make these sweet snack bars, you need the right mix of ingredients. This treat combines churros and cheesecake, making a delicious hand-held cheesecake.

The Crust Components

The base of these bars is refrigerated crescent roll dough. This dough gives a flaky, buttery crust that pairs well with the creamy filling.

Cheesecake Filling Ingredients

The cheesecake filling is the main attraction. You’ll need cream cheese, sugar, eggs, sour cream, and vanilla extract. Together, they make a smooth, rich filling that’s both tangy and sweet.

Signature Cinnamon Sugar Coating

The cinnamon sugar coating adds the churro flavor. Just mix granulated sugar and ground cinnamon for this iconic taste.

With these ingredients, you can make a dessert for 8 people. Each serving has 420 calories. You can store them in the fridge for 3-4 days or freeze for 2-3 months. This makes them a great make-ahead treat.

Kitchen Tools and Equipment Needed

To make these delicious cheesecake bars, you’ll need some basic tools. A 9×13 inch baking dish is a must. Coat it with non-stick cooking spray to avoid sticking and make removal easy.

An electric mixer or stand mixer will be your go-to for the cream cheese filling. You’ll also need mixing bowls and measuring tools for the right amounts. A wire rack is useful for cooling the bars after baking.

• 9×13 inch baking dish
• Electric or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Non-stick cooking spray
• Wire cooling rack

With these tools, you’re all set to make this tasty dessert. It takes about 20 minutes to prepare and 30 minutes to bake. In under an hour, you’ll have 12 delicious churro cheesecake bars to enjoy.

Step-by-Step Preparation Guide

Making cinnamon churro cheesecake bars is a fun process. It combines the best of two worlds. Follow this guide to make these churro-inspired treats perfect every time.

Preparing the Cinnamon Sugar Mixture

Begin by mixing 3/4 cup of granulated white sugar with 2 tablespoons of cinnamon powder. This mix will give your bars that classic churro taste.

Creating the Cream Cheese Filling

For the cheesecake layer, beat 16 ounces of room temperature cream cheese until smooth. Add 2/3 cup sugar, 1 tablespoon flour, 1/3 cup sour cream, 3 tablespoons heavy cream, 2 eggs, 2 teaspoons vanilla, and a pinch of salt. Mix until just combined to avoid air bubbles.

Assembling the Layers

Preheat your oven to 325°F. Unroll one sheet of crescent dough in a baking pan. Sprinkle with cinnamon sugar, add the cream cheese mixture, then top with the second sheet of dough. Brush with melted butter and sprinkle more cinnamon sugar on top.

Baking Instructions

Bake your cinnamon churro cheesecake bars for about 30 minutes until light golden brown. Let cool completely, then chill in the fridge for at least 6 hours. This waiting period ensures your bars set properly, giving you that perfect cheesecake texture.

Tips for Working with Crescent Roll Dough

Mastering crescent roll dough is key to creating perfect cream cheese bars with a mexican pastry fusion twist. Start by gently unrolling the dough on a lightly floured surface. This prevents sticking and makes handling easier.

For a uniform layer in your cream cheese bars, pinch the seams of the crescent roll dough together. This creates a smooth base for your mexican pastry fusion dessert. Trim the edges slightly to fit your pan, ensuring complete coverage for a proper crust and top layer.

Here’s a quick guide to working with crescent roll dough:

• Use 2 cans of crescent rolls for the recipe
• Roll gently with a rolling pin to seal perforated seams
• Cover the entire pan for proper crust formation
• Refrigerate the dough briefly if it becomes too soft to handle

Remember, the dough is a key part in achieving the perfect texture. By following these tips, you’ll create a delightful base for your cinnamon-sugar coated cream cheese bars. This brings the best of mexican pastry fusion to your kitchen.

Making the Perfect Cream Cheese Filling

Creating a delicious cream cheese filling is key to your hand-held cheesecake success. This Hispanic-inspired baking treat relies on a smooth, creamy center. It balances the crunchy cinnamon-sugar coating.

Achieving the Right Consistency

Start with 16 ounces of cream cheese at room temperature. Beat it until smooth before adding other ingredients. This ensures a lump-free filling for your churro-inspired dessert.

Mix in 2/3 cup granulated sugar and 1 tablespoon flour for the perfect texture.

Temperature Considerations

Room temperature ingredients blend more easily. Let your cream cheese soften for about 30 minutes before use. This simple step makes a big difference in achieving that silky-smooth consistency in your hand-held cheesecake filling.

Flavor Enhancement Options

While the classic recipe is delicious, you can add extra flair to your Hispanic-inspired baking. Try these flavor boosters:

• 1 teaspoon almond extract for a nutty twist
• Lemon zest for a citrusy kick
• 1 teaspoon vanilla extract for depth

Remember, the filling should be smooth and well-combined before spreading it over your crust. This attention to detail will result in a perfectly creamy center for your churro cheesecake bars.

Storage and Make-Ahead Instructions

Cinnamon churro cheesecake bars are perfect for making ahead. They keep well in the fridge, letting you enjoy them for days.

Refrigeration Guidelines

Let the bars cool completely after baking. Then, store them in an airtight container in the fridge. They’ll last up to 3 days. For the best taste, let them come to room temperature before serving.

Freezing Methods

These bars don’t freeze well. Freezing can ruin the crust and cheesecake. It’s best to enjoy them fresh or chilled.

Reheating Recommendations

For warm bars, reheat them in the microwave. Heat for 5-10 seconds. This softens the cinnamon sugar and warms the filling.

Serving Suggestions and Optional Toppings

Your cinnamon sugar coating dessert recipe is ready to serve! These Cinnamon Churro Cheesecake Bars are delicious on their own. But, you can make them even better with tasty toppings. Cut them into squares for easy serving at parties or gatherings.

Enjoy these bars chilled or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or fresh strawberries. For an extra touch of sweetness, try drizzling them with:

• Dulce de leche
• Salted caramel sauce
• Chocolate sauce
• Honey

This dessert recipe serves 8 people, making it perfect for family dinners or small get-togethers. Each serving contains 173 calories, 16g of carbohydrates, and 12g of fat. The bars will stay fresh for up to 3 days when stored in the refrigerator.

With a prep time of 25 minutes and a cooking time of 35 minutes, you can have these delicious cinnamon sugar coated treats ready in just over an hour. Serve them at your next gathering and watch them disappear!

Nutritional Information and Dietary Considerations

It’s important to know the nutritional facts of treats like cream cheese bars. These desserts are tasty but have calories to consider.

Caloric Content

One churro cheesecake bar has about 370 calories. A 9×13-inch dish makes 12 bars, totaling 1,500 calories. If you’re counting calories, try smaller portions or look for cheesecakes with fewer calories.

Macronutrient Breakdown

Here’s what you get in each serving of these bars:

• 47g carbohydrates
• 6g protein
• 29g fat (15g saturated)
• 1g fiber
• 29g sugar

Dietary Modifications

Want to tweak the recipe? Here are some ideas:

• Use low-fat cream cheese to cut down on fat
• Replace sugar with a low-calorie sweetener
• Choose whole wheat crescent roll dough for more fiber

Enjoy these churro-inspired cream cheese bars in moderation. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Conclusion

Cinnamon churro cheesecake bars are a delightful mix of Mexican pastry and cheesecake. They are perfect for any gathering. Baked at 325°F, they combine the crispy cinnamon-sugar of churros with the creamy cheesecake.

These bars are easy to make, needing just 45 minutes of prep and a 4-hour chill. The crust is made from graham cracker crumbs and butter. The cream cheese filling is rich, and the cinnamon sugar topping adds a churro crunch.

For those who follow special diets, a dairy-free version is available. This uses plant-based alternatives. These bars can be stored in the fridge for up to 5 days or frozen for a month.

Whether at a party or as a special treat, these bars bring Mexican flavors to your kitchen. They are simple to make and always a hit.

FAQ

What are Cinnamon Churro Cheesecake Bars?

Cinnamon Churro Cheesecake Bars mix the taste of Mexican churros with creamy cheesecake. They have a buttery crust, a tangy cream cheese center, and a sweet cinnamon topping.

How many ingredients are needed for this recipe?

You only need 7 main ingredients for these bars. This makes them easy to make for any event.

Can I make these bars ahead of time?

Yes, you can prepare Cinnamon Churro Cheesecake Bars early. Keep them in the fridge for up to 3 days or freeze for 3 months.

What tools do I need to make these bars?

You’ll need a 9×13 inch baking dish and an electric mixer. Also, bowls, measuring tools, and non-stick spray are essential. A wire rack helps cool the bars.

How do I store leftover Cinnamon Churro Cheesecake Bars?

Keep cooled bars in an airtight container in the fridge for up to 3 days. For longer storage, freeze them tightly for up to 3 months.

Can I use low-fat cream cheese in this recipe?

Yes, low-fat cream cheese is a good substitute. It might change the texture and taste a bit.

How should I serve these cheesecake bars?

Serve Cinnamon Churro Cheesecake Bars as is or with toppings like dulce de leche or chocolate sauce. They’re great with fresh strawberries or vanilla ice cream.

What’s the best way to reheat these bars?

Warm the bars in the microwave for 5-10 seconds. For the best taste, let them come to room temperature if refrigerated.

Are there any tips for working with crescent roll dough?

If using crescent roll dough, seal the seams well. Flour the surface when rolling out the dough. Make sure the dough covers the pan for a good crust.

How many calories are in a serving of Cinnamon Churro Cheesecake Bars?

A serving has about 270-451 calories. But, the exact amount can vary based on ingredients and serving sizes.